€60 / person
Top Class
Immerse yourself in Roman culinary traditions with a hands-on masterclass led by an expert Italian chef. You will learn to prepare two traditional pasta dishes and a classic dessert from scratch: shape your own fettuccine and ricotta-filled ravioli, and finish with a creamy, handmade Tiramisù. The experience concludes with a sit-down dinner featuring your creations paired with fine wines.
What's included
- Professional instruction in English by an expert chef
- Hands-on preparation: fettuccine and ricotta ravioli from scratch
- Choice of sauce: Tomato & Basil, Cacio e Pepe, or Amatriciana
- Fresh, premium ingredients and professional kitchen tools
- Full meal with a glass of wine or soft drink
- Digital recipe booklet featuring all learned techniques
- Certificate of completion & digital photos
- 10% discount on future cooking classes